Foppen started out selling smoked eel, but these days we are proud of our extensive range of products. We now offer various types of cold-smoked and hot-smoked salmon, smoked eel and trout, as well as a range of shellfish, including various types of shrimps, mussels and crayfish. Take a look at our complete range.
Our iconic products
Cold-smoked salmon
All our sliced salmon is intensely smoked and has been praised for its delicious flavor and melt-in-the-mouth texture. We smoke the salmon extra long, using a proven method with distinctive beech and oak smoke. Take a look at our complete range of cold-smoked salmon.
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Hot-smoked salmon
All our hot-smoked salmon has a rich, refined and smoky flavor. As the name suggests, we smoke the salmon at warmer temperatures using oak and beech wood smoke. Take a look at our complete range of hot-smoked salmon.
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Specialty salmon
In addition to our cold and hot-smoked salmon products, the Foppen range also includes a number of specialty salmon. For example, salmon slices for toast or crackers that fit perfectly onto a cracker, or smoked gravlax, marinated with fresh dill and pepper. Take a closer look at our specialties!
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Shellfish
Foppen offers a great range of shellfish - from brown shrimps, freshly caught in the North Sea, to sweet juicy crayfish and sustainably caught pink shrimps. Take a look at our complete range of shellfish products.
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