Ingredients
For the salmon-avocado snacks
- 3 ripe avocados
- 5.7 oz salmon chunks
- 3/4 cup soy beans (cooked)
- ½ red onion, chopped
- Lemon juice
- Optional: salt and pepper
For the couscous with green herbs
- 7 oz couscous
- 1 – 2 scallions
- 3/4 cup fresh herbs of your choice (mint, dill, parsley)
- Lemon juice
- Salt and pepper
Preparation
Makes three salmon and avocado snacks with couscous