Salmon and avocado snacks with couscous and green herbs

Ingredients

For the salmon-avocado snacks

• 3 ripe avocados
• 5.7 oz salmon chunks
• 3/4 cup soy beans (cooked)
• ½ red onion, chopped
• Lemon juice
• Optional: salt and pepper

For the couscous with green herbs

• 7 oz couscous
• 1 – 2 scallions
• 3/4 cup fresh herbs of your choice (mint, dill, parsley)
• Lemon juice
• Salt and pepper